Back in May of 2009, Gretchen and I were flying back to Mexico City from the U.S., when I ran across a newspaper article on the plane about an upcoming wine and cheese festival in Mexico. It was being held the following weeking in Tequisquiapan, Mexico, a town about an hour and a half’s bus ride north of Mexico City that was noted for their vineries and, I suppose, cheese-making places.
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